The Restaurant at Patowmack Farm
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The Restaurant at Patowmack Farm
42461 Lovettsville Road,
Lovettsville, VA 20180
42461 Lovettsville Road,
Lovettsville, VA 20180
Category: Restaurants
local, organic, seasonal cuisine
From our farm to your table, we offer our guests a rare experience with a breathtaking view and natural setting overlooking the Potomac River. Each course presents inspiration from the seasons and harmony with the earth. The chef draws from what the region has to offer, crafting a daily changing menu on what local farmers, fishermen and foragers provide. The elemental base of fresh ingredients serves as inspiration for his contemporary cuisine. Regardless of the season, you will experience exquisite local, organic cuisine that will excite the palate and nourish the soul.
Keywords: Restaurant, Local, Organic, Seasonal, Fine Dining, Weddings, Corporate Events
From our farm to your table, we offer our guests a rare experience with a breathtaking view and natural setting overlooking the Potomac River. Each course presents inspiration from the seasons and harmony with the earth. The chef draws from what the region has to offer, crafting a daily changing menu on what local farmers, fishermen and foragers provide. The elemental base of fresh ingredients serves as inspiration for his contemporary cuisine. Regardless of the season, you will experience exquisite local, organic cuisine that will excite the palate and nourish the soul.
Keywords: Restaurant, Local, Organic, Seasonal, Fine Dining, Weddings, Corporate Events
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Interview Q&A
How long have you been in business?
28 years
What is your primary product or service?
Restaurant and farm
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I own an organic farm and the next logical phase was to introduce people to creative eating habits using the farm as the pantry.
How do you differentiate yourself from other businesses in your category and area?
We were pioneers in the movement of farm to table. We offer a beautiful venue, a pure farm (from our farm) to table experience. We grow a large majority of the food that is used in the restaurant and we delight in supporting local farmers and artisan producers.
How many locations do you have and do you have plans to expand?
one
Provide detailed directions to your location
We are located 1/2 mile off of Route 15. We overlook the Point of Rocks Bridge on the Virginia side.
What type of payments do you accept?
Cash, check, Visa, Mastercard, Discover and American Express
Which areas do you service?
All of the Metropolitan Washington area and beyond.
Who owns your company or runs daily operations?
Beverly Morton Billand - sole owner
What are your hours of operation?
Thursday - Saturday - reservations are available 5:30 - 9:00 p.m. Saturday - Sunday - reservations are available 11:00 a.m. - 1:30 p.m. Sunday (monthly) dinner - 5:30 - 7:30 p.m.
What is the best compliment anyone can give you?
That we provided them with the ultimate dining experience and that they felt part of the "family"
What is your favorite quote or Bible verse?
We live in a wonderful world that is full of beauty, charm and adventure. There is no end to the adventures that we can have if only we seek them with our eyes open." Nehru - Indian statesman. Carry out a random act of kindness, with no expectation of reward, safe in the knowledge that one day someone might do the same for you." Princess Diana
28 years
What is your primary product or service?
Restaurant and farm
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I own an organic farm and the next logical phase was to introduce people to creative eating habits using the farm as the pantry.
How do you differentiate yourself from other businesses in your category and area?
We were pioneers in the movement of farm to table. We offer a beautiful venue, a pure farm (from our farm) to table experience. We grow a large majority of the food that is used in the restaurant and we delight in supporting local farmers and artisan producers.
How many locations do you have and do you have plans to expand?
one
Provide detailed directions to your location
We are located 1/2 mile off of Route 15. We overlook the Point of Rocks Bridge on the Virginia side.
What type of payments do you accept?
Cash, check, Visa, Mastercard, Discover and American Express
Which areas do you service?
All of the Metropolitan Washington area and beyond.
Who owns your company or runs daily operations?
Beverly Morton Billand - sole owner
What are your hours of operation?
Thursday - Saturday - reservations are available 5:30 - 9:00 p.m. Saturday - Sunday - reservations are available 11:00 a.m. - 1:30 p.m. Sunday (monthly) dinner - 5:30 - 7:30 p.m.
What is the best compliment anyone can give you?
That we provided them with the ultimate dining experience and that they felt part of the "family"
What is your favorite quote or Bible verse?
We live in a wonderful world that is full of beauty, charm and adventure. There is no end to the adventures that we can have if only we seek them with our eyes open." Nehru - Indian statesman. Carry out a random act of kindness, with no expectation of reward, safe in the knowledge that one day someone might do the same for you." Princess Diana
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